Cooking Time:
4-6 hours on Low or 2-3 hours on HighServings:
4 or 6
Ingredients
4 or 6 chicken breasts, boneless, skinless, chopped1 tsp. chili powder
1 1⁄2 tsp. garam masala
1 tsp. minced garlic
3 T. tomato puree
2 T. Greek yogurt
2 T. mango chutney
1 tsp. salt
1⁄2 tsp. sugar
2 green chilies, chopped
2 T. coriander, fresh, chopped
2 T. cream
Serving a great Chicken dish is always delightful. I know you will enjoy this recipe for Slow Cooker Indian Curry Chicken!
- Mix tomato puree, yogurt, garam masala, chili powder, garlic, mango chutney, salt and sugar.
- Place chopped chicken and a little water into slow cooker.
- Cover chicken with sauce and crock for 4-6 hours on Low or 2-3 hours on High.
- Combine chillies, coriander and cream, stirring well and pour over chicken to crock for an additional 20-30 minutes, until warmed through.
- Sauce may be a little thick, add water for your desired consistency.
Serve over rice and/or naan bread.
Happy Crocking!
For over 450 more Slow Cooker recipes, click here to get my eBook!
XOXO,
Jenn
Nutrition facts for serving “6”!
Other than this Curry Chicken not tasting exactly like Restaurant bought and the Na’an Bread being store bought too, it’s actually a really solid and decent Recipe!!! Tastes wonderful once get used to it!!! I suggest 1/8th cup water as recipe does not say or 1/4 cup for double batch (maybe even less) and switching 2/4 Green Chilies for 4/6 Habaneros like I did!!! But will now be a go to recipe for me through and through!!! Am glad I tried this one!!! Thanks for sharing this one!!! Wish could show picture!!!