Cooking Time:
8-9 hours on Low or 4-5 hours on HighServings:
2-4
Ingredients
1-2 lb. Round Steak10 3/4 oz. Cream of Mushroom Soup
.87 oz. brown gravy packet
2 T. Minced Onion, dried
1/4 c. water
4 oz. mushrooms
Salt and Pepper to taste
You’ll love this recipe for Slow Cooker Creamy Mushroom Round Steak! So simple to make, but oh so delicious to serve. YUM!
- Spray and 5-6 quart slow cooker with non-stick cooking spray or coat with butter.
- Place the round steak on the bottom of the slow cooker
- Combine the soup, brown gravy, onion, water and mushrooms in a bowl and top the steak.
- Cover and Cook on Low for 7-9 hours, or on High for 3.5-5 hours.
Optional: Instead of minced onion, you can slice onion and place on top of the gravy mix.
Happy Crocking!
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XOXO,
Jenn
I tried this recipe. It’s definitely a keeper for us. My husband who tends towards vegetarianism loves this. Even with the meat in it. The meat is fork tender and so tasty. I as a meat eater, love it. Thanks for sharing the recipe.
Thanks for the testimony Phyllis! We love this one too! 🙂
Can you please put how many servings these recipe make? I can never find it. I’m assuming this serves 4 but would like to know if I’m right.