Slow Cooker Creamy Mushroom Round Steak

You’ll love this recipe for Slow Cooker Creamy Mushroom Round Steak! So simple to make, but oh so delicious to serve. YUM!

1. Spray and 5-6 quart slow cooker with non-stick cooking spray or coat with butter.
2. Place the round steak on the bottom of the slow cooker
3. Combine the soup, brown gravy, onion, water and mushrooms in a bowl and top the steak.
4. Cover and Cook on Low for 7-9 hours, or on High for 3.5-5 hours.

Optional: Instead of minced onion, you can slice onion and place on top of the gravy mix.

Happy Crocking!

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XOXO,

Jenn