Cooking Time:
6 - 8 hoursServings:
4
Ingredients
4 chicken breasts, frozen10 oz. sweet potatoes, sliced
15 oz. tomatoes, diced, canned
15 oz. tomato sauce, canned
1 tsp. cinnamon
1 tsp. Italian seasoning, or oregano
1 tsp. garlic powder
1 tsp. pepper, black
1/4 to 1/2 tsp. pepper, red, ground
Love EASY recipes, and using frozen chicken makes Slow Cooker Cinnamon Italian Chicken simple but you will love the flavor!
- Place frozen chicken in a 4-5 quart slow cooker.
- Spread sliced sweet potatoes over the chicken.
- Combine tomato sauce and diced tomatoes, and the seasonings and pour over chicken and potatoes.
- Cover. Cook on Low for 6-8 hours.
Good served over rice, brown or white! (or serving over orzo.)
Happy Crocking!
For over 450 more Slow Cooker recipes, click here to get my eBook!
XOXO,
Jenn
Should I use fresh sweet potatoes or canned?
Hi Julie M., I used fresh sweet potatoes, and it was delicious, just be careful how much red ground pepper you use, as it can make it hot! Happy Crocking and thanks for the question!