Cooking Time:
6 - 8 hoursServings:
4
Ingredients
1-2 lbs. beef, cubedonion soup mix
10 3/4 oz. soup, cream of mushroom, (sometimes 2 if I want it creamier)
4 oz. mushrooms
8 oz. sour cream
8 oz. egg noodles
Thank you Delicia B. for sharing your Slow Cooker Beef Stroganoff! It is simple and delicious!
- Combine ingredients in the slow cooker.
- Cover. Cook on Low for 6-8 hours.
- Add a small container of sour cream and mix 1/2 hour before serving.
- Cook egg noodles according to package directions.
Serve Stroganoff over noodles!
Happy Crocking!
Provided by Delicia B., via facebook.com
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