Cooking Time:
1 - 2 hoursServings:
16
Ingredients
10 oz.. Mint Flavored Chocolate Chips (or any flavor chips of your choice!)14 oz. Sweetened Condensed Milk
Milk (optional)
Slow Cooker Mint Chocolate Fudge Sauce is a flavorful topping for not only ice cream, but for cakes as well!
- Place chocolate chips and the condensed milk in the slow cooker.
- Cover. Cook High for 1-2 hours.
- Every 15 minutes stir until melted and the chocolate is smooth.
- Add milk just one tablespoon at a time to thin out the sauce, if needed.
NOTE: Use other chip flavor if you don’t want the mint flavor! (I like the mint flavor, but know some people don’t!?!)
Serve over ice cream or cake… or even with a fruit of your choice!
Happy Crocking!
For over 450 more Slow Cooker recipes, click here to get my eBook!
XOXO,
Jenn
Why is the website not working?
I just checked it Colleen and it is working fine?? Sorry you are having difficulty! You may need to clear your cookies on your computer… I have found with others that this has helped them. 🙁
I would like to make this and give them as gifts. My question is once I put them in mason jars, do I need to refridgerate them or may I store them in my pantry? If so, for how long?
Thank you
Hi Lleana, Mine never lasts very long, so I’m not sure the length of time. Also I refrigerate when opened, because of the milk, I like to keep it cool. Happy Crocking!