Cooking Time:
8 hours on LowServings:
8
Ingredients
1 lb. ground beef1 onion, chopped
1 pkg. taco seasoning mix
16 oz. can of kidney beans
15 oz. can of corn
8 oz. tomato sauce
2 c. water
29 oz. diced tomatoes
4 oz. diced green chilies
Slow Cooker Taco Soup is so good when served on a chilly day!
- Brown the ground meat (beef or turkey) with onion and taco seasoning until browned over medium heat. Drain, and set aside.
- Transfer the ground meat mixture from the skillet along with the kidney beans, corn, tomato sauce, water, diced tomatoes and green chilies to the slow cooker.
- Stir to blend.
- Cover. Cook on Low for 8 hours.
Optional: Serve with sour cream, avocado, cheese and tortilla chips!
Happy Crocking!
For over 450 more Slow Cooker recipes, click here to get my eBook!
XOXO,
Jenn
Do you had the water to the taco mix when browning the meat?
Hi Jean, I did not add the water, just the seasoning mix…
what kind of chilli beans did u use??
What cup measurement is 442 grams???
I googled you question, and it is just about 3 1/2 cups as it equals 448 grams!