Cooking Time:
3-4 hoursServings:
2
Ingredients
2 small onions2 - 3/4 inch thick, boneless center loin pork chops, FROZEN
Fresh ground pepper to taste
1 chicken bouillon cube
1/4 c. hot water
2 T. prepared mustard
1 1/2 c. white wine (mixed with mustard)
Fresh parsley sprigs, or lemon slices, optional
Slow Cooker “Perfect” Pork Chops are exactly what the title says. There is no other way to make a pork chop better than in a slow cooker.
- Cut off ends of onions and peel. Cut onions in half crosswise to make 8 thick wheels. Place in the bottom of the slow cooker.
- Sear both sides of frozen chops in heavy skillet. Place in the crock pot on top of the onions. Sprinkle with pepper.
- Dissolve bouillon cube in hot water. Stir in mustard. Pour into slow cooker.
- Cover. Cook on High 3-4 hours.
- Serve topped with fresh parsley sprigs or lemon slices, if desired.
Happy Crocking!
XOXO,
Jenn
4000 calories per serving?
Sona! Thanks for the message, I am not sure what I did to post those nutrition facts, but they are corrected now. Thank YOU and Happy Crocking!
Can I cook these on low for 6 to 8 hours also?
Hi Brandy, You can, crock them on High for the first hour, then turn them to Low for 5-7 hours, as you want the slow cooker to get to the high temperature faster with the frozen chops! Happy Crocking!
How long should you cook it if the pork chops aren’t frozen?
Hi Denise, I would check them in about 2 1/2 hours. Hope this helps!
I’m a little confused about the prepared mustard with white wine… how much and directions?
Hi Robert, I am so sorry about that, add about 1 1/2 c. white wine. I will adjust the recipe! Enjoy!
What if you want to make 4 pork chops??
Hey Linda, you just need to double the ingredients, but the crocking time would remain the same. Thanks for the question, and Happy Crocking!
I see this calls for white wine…is this the cooking wine?
Hi Kristi! I have used cooking wine, but also regular white wine in a pinch! Make this recipe your own. Happy Crocking!
Any suggestions for wine substitution? Thanks!
Yes Mary, you can always substitute wine, with soda such as 7-up, or even broth of your choice, like chicken or vegetable. Enjoy and Happy Crocking!