Cooking Time:
7 hoursServings:
4
Ingredients
1 lb. Cooked Bratwurst, cooked and cut into bite-sized pieces4 c. Cabbage, sliced
5 Small Red Potatoes, chopped (Do NOT peel)
1 Large Red Pepper, diced
1 Medium White Onion, diced
1 T. Dijon Mustard
1 T. apple cider vinegar
1/4 tsp. salt
1/4 tsp. pepper
3 1/2 c. chicken broth
1/2 c. beer
1/2 c. Swiss cheese
Soups and Stews are wonderful when the weather is a bit chilly. If you serve Slow Cooker EASY Loaded Bratwurst Stew, I promise you will be a hit with everyone! This is the perfect recipe to make when you have leftover, cooked brats, too. 🙂
- Combine all ingredients in slow cooker.
- Cover. Cook on Low for 6 to 7 hours.
If desired, serve in bowls with Provolone or Swiss cheese on top of stew.
Optional: If you grill the bratwurst first it adds tons on flavor! Great served with fresh baked bread.
Note: Great to make when you have left over brats 🙂
Happy Crocking!
For over 450 more Slow Cooker recipes, click here to get my eBook!
XOXO,
Jenn
Does this freeze well once prepared?