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**Slow Cooker Pumpkin Cranberry Custard

Slow Cooker Pumpkin Cranberry Custard

  • Cooking Time:

    4 hours on High

  • Servings:

    8

Ingredients

30 oz. pumpkin, cooked or canned
12 oz. evaporated milk,
1 c. dried cranberries
1/4 tsp. Cinnamon
4 eggs, beaten

Slow Cooker Pumpkin Cranberry Custard is one of those down home recipes, that is just GREAT in the Fall!

  1. Combine ingredients and place in a 3-Quart slow cooker.
  2. Cover. Cook on High for 4 hours.
  3. Serve with cool whip, or whipped cream.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Pumpkin Cranberry Custard

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15 Favorite Pumpkin Recipes | Get Crocked
11 years ago

[…] Crock Pot Pumpkin Cranberry Custard […]

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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