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Crock Pot Hawaiian Kalua

Slow Cooker Hawaiian Kalua

  • Cooking Time:

    16-20 hours

  • Servings:

    12

Ingredients

6 lb. pork butt roast
1 1/2 T. Hawaiian sea salt
1 T. liquid smoke flavoring



Just like the island, this Slow Cooker Hawaiian Kalua is Awesome!

  1. Pierce pork all over with a carving fork.
  2. Rub salt then liquid smoke over meat.
  3. Place roast in a slow cooker.
  4. Cover. Cook on Low for 16 to 20 hours, turning once during cooking time.
  5. Remove meat from slow cooker, and shred, adding drippings as needed to moisten.

Note: Great for a large group to serve…we love Kalua served on hawaiian bread!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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Stacey
Stacey
13 years ago

This is fabulous – I can’t even begin to explain how good it is!

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Tristine
Tristine
11 years ago

I’m going to assume this may not be as good without “Hawaiian” salt???

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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