Cooking Time:
2 hrsServings:
12
Ingredients
2 lbs. ground beef1/2 c. chopped onion
1 1/2 c. ketchup
1/4 c. white sugar
1/4 c. white vinegar
1/4 c. prepared yellow mustard
1/2 tsp. celery seed
3/4 tsp. Worcestershire sauce
1/2 tsp. ground black pepper
3/4 tsp. salt
- Place the ground beef and onion in a large skillet over medium-high heat.
- Cook, stirring to crumble, until beef is browned. Drain.
- Transfer the beef and onion to slow cooker and stir in the ketchup, sugar, vinegar and mustard.
- Season with celery seed, Worcestershire sauce, salt and pepper.
- Cover. Cook on Low setting for a 2 hours before serving.
Note: YUMMY!! …and you can also store in freezer bags or containers for another meal.
Happy Crocking!
XOXO,
Jenn
I made this sauce exactly as written & it was delicious. I plan to use leftovers as a baked potato topper along with some chopped scallions & shredded cheddar or 3 cheese Mexican blend cheese (may throw some sour cream on there as well). Thanks for another great recipe 🙂
Thanks Karen for the feed back! I agree it is a delicious sauce with multiple uses! Happy Crocking!