Slow Cooker Cheesy Rice & Broccoli has all the great flavor that you would want to serve as a side dish with any meal.
Happy Crocking!
Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.
Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.
She innovates recipes daily...
Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.
Get Crocked is the #1 online resource for slow cooker recipes, tips & tricks! Check out "The Definitive Guide to Slow Cooking" eBook, my recipe App on iTunes & Android and over 1,200 recipes available now on this website.
Happy Crocking!
What kind of cheese sauce?
I use cheez whiz
you dont prepare the rice before throwing it in crock pot correct?
Amber, that’s correct – no need to cook the rice first. Happy Crocking!
I see this is cooked on high. Can it also be cooked on low and if so, for how long? Love youre recipes by the way! 🙂
This sounds awesome! Bet you could throw in a few chicken breasts (boneless) and you would have a full meal!
Made this as a side for Sunday dinner and it was a big success! And no left overs!
10 can of cream of mushroom soup? Or should that be 1?
Hi Colleen, Thanks for your question! The recipe is asking for a 10 3/4 oz can of mushroom soup, so yes this is (1) can. Enjoy! and…..Happy Crocking!
Can u use shredded cheese, Instead of a jar cheese sauce?
Hello Michelle, I would think it would make it more stringy if you use cheese, by using the cheese sauce it is very creamy! If you use the cheese please post back and let us know how it turned out. I am always interested when a variation is used, and if it does work I will post it to the recipe and give you the credit for the variation! Thank you for the question and Happy Crocking!
Thank you- I will try it. How much shredded cheese do you think I should use??
What size bag of frozen broccoli florets?
Thanks for the question Kathleen, you can use a small box/bag of frozen broccoli. Just enough to add the delicious flavor of broccoli, and add color. ENJOY and Happy Crocking!
Love your recipes! Have you tried this with a can of cream of chicken soup instead of the mushroom? If so, how did it taste?
Thanks!
I believe you can use any of the cream soups, and it would be great! 🙂
Could I use a can of Cheddar Cheese soup?
Hi Christine, please make this recipe your own, as I find several times a little tweaking is not a bad thing! Please post back and let us know how it turned out! Happy Crocking!