Cooking Time:
8-10 hoursServings:
6-8
Ingredients
3-4 lbs. beef chuck roast1/2 c.coconut palm sugar
1/3 c. Gluten Free Tamari
3 garlic cloves smashed
½ c. onion, diced
1 tsp. crushed red pepper flake
ginger root (2 inch fresh, peeled and grated)
2 T. rice wine vinegar
1 T. sesame oil
2 whole jalapeno, seeded and diced
Salt and pepper to taste
No access to those amazing food trucks with the crazy delicious street food? No worries. Try these Slow Cooker Korean-style Beef Tacos without leaving the comforts of home.
- Lightly oil crock, then add beef and cover with diced jalapenos.
- Mix remaining ingredients in a separate bowl, and pour over the roast.
- Cover and crock on LOW for 8-10 hours.
- Remove beef from pot and shred with two forks.
- Reserve crock juices for taco topping.
Serve in warm corn tortillas with cabbage slaw, jicama, and/or cilantro.
Happy Crocking!
XOXO,
Jenn
This was my 2nd recipe of yours to try and another success! YAY!!! I would definitely recommend this. I used 1 jalapeno instead of 2 because I didn’t want it to be too spicy if my 5 year old was going to try it (which she did and loved it!) but WOW so much flavor!
Jenn, I really love all the recipes you share and this one looks great but what is Tamari and where would you buy it?
Hi Debbi! Thanks for the question. Tamari is made from soy beans too, but a little different from soy sauce. Tamari is made with no or (little) wheat. I keep both of them on hand at my house. You purchase it where you find your soy sauce. 🙂
Can you use regular sugar in place of coconutl Palm sugar?
Yes Christin, you can use regular sugar in place of the coconut palm sugar. Make any recipe your own, and enjoy!
This sounds fantastic but …… are there actually 903 calories in one serving???
Hey Brooke I checked the nutrition facts and found that instead of coconut palm sugar, the calculator I used accidentally used pure sugar, so I have replaced the nutrition facts. Thanks for the heads up! Happy Crocking!