Cooking Time:
8 hoursServings:
8-10
Ingredients
2 T. Coconut Oil3 lbs. Boneless Pork Butt
4 T. Fish Sauce
1 T. Minced Garlic
1 c. Coconut Water
1/2 c. Cilantro, coarsely chopped
2-3 Green Onions, sliced
Salt and Pepper to taste
Wondering what to do with that pork shoulder besides “Pulled Pork” sandwiches? Make Slow Cooker Paleo Coconut Braised Pork for an intensely flavorful dish, sure to impress the most refined palate!
- Place a large skillet over medium-high heat with the oil. Sear the meat, browning well on all sides.
- Transfer the meat to a 6-Quart Slow Cooker and add the fish sauce, garlic and coconut water.
- Cover and crock on LOW about 8-10 hours.
- Easily pull apart cooked meat and return to the slow cooker.
- Serve warm over vegetables with a bit of the liquid from the slow cooker.
- Garnish with cilantro and/or green onions if desired.
Can also SERVE over jasmine or brown rice.
Happy Crocking!
XOXO,
Jenn
Thank you so much Jenn! This recipe was absolutely delicious! My husband and I really enjoyed it as did our 5 year old. Very easy, love the minimal ingredients. This was my first recipe of yours and first attempt at using the crock pot so I am VERY pleased.
Thank you so much Jenn. This was so good, and the kids had seconds. they were worried because they don’t like coconut, but the depth of taste was amazing and no coconutty at all!
I am not sure why this is called Paleo pork. No where in the recipe does it say what kind of pork to use, so in my opinion, especially since you’re using coconut oil, coconut water and fish oil, which is all processed stuff from a can or bottle, then this cannot possibly be real Paleo food. We use this title way too loosely and by sharing it as such we are encouraging falsely that these recipes are Paleo. Here is a link explaining what I mean: http://blog.paleohacks.com/7-ways-your-meat-isnt-paleo/#