Cooking Time:
3 3/4 - 4 hoursServings:
12
Ingredients
1/2 c. orange juice1/2 c. water
1/2 c. brown sugar
1/2 c. white sugar
1/4 tsp. ground cinnamon
12 oz. cranberries, fresh, package
Great to make Slow Cooker Cranberry Sauce the night before, to have it done and ready for the BIG Turkey Day! Enjoy!
- In your slow cooker, combine orange juice, water, brown sugar, white sugar, and cinnamon; stir in cranberries.
- Cover. Cook on High for 3 hours, stir once every hour.
- Remove lid; stir well.
- Crock on High until sauce has thickened and most cranberries have popped, usually takes about 45 more minutes.
Happy Crocking!
XOXO,
Jenn
