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Crock Pot Cheesy Hash Browns

Slow Cooker Cheesy Hash Browns

  • Cooking Time:

    6-8 hours on Low or 3-4 hours on High

  • Servings:

    6-8

Ingredients

5 c. frozen hash brown potatoes
2 c. cheddar cheese, grated
1 c. milk
1/2 c. half-and-half cream
1/2 c. green onion, thinly sliced
1 c. frozen peas
1 tsp. salt
1 tsp. freshly ground black pepper
1 tsp. ground paprika

 

  1. Combine all ingredients in the slow cooker, and mix thoroughly.
  2. Cover. Cook on Low 6-8 hours or on High for 3-4 hours.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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Jennifer Palmer
Jennifer Palmer
12 years ago

I don’t see peas in the picture. Do you use them in this recipe ~ really? For breakfast?

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Jenn Bare
Author
Jenn Bare
12 years ago
Reply to  Jennifer Palmer

Hello Jennifer… I didn’t put the peas in the recipe, but that is what the original recipe called for. That is the fun of crocking you can put in things in the recipe you like, or eliminate those you do not like. Thanks for the question and Happy Crocking!

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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