Cooking Time:
6-8 hours on Low, 3-4 hours on HighServings:
8
Ingredients
2 lb. ground turkey1 c. milk
1 c. Italian seasoned bread crumbs
1/2 c. onion, chopped
2 eggs
1/2 tsp. salt
1/4 tsp. pepper
3/4 lb. cheese, Colby, cut into 1/2-inch cubes
1/2 c. ketchup (optional)
I have so many good meatloaf recipes, and I am sure you will agree it is a great meal to serve family and guests. This one is no different! Enjoy!
- In a bowl, mix turkey, milk, bread crumbs, onion, and eggs by hand. Season with salt and pepper.
- Fold the cheese cubes into the mixture.
- Form mixture into a loaf, and transfer to a slow cooker, and top with ketchup.
- Cover. Cook on Low for 6-8 hours or on High for 3-4 hours. Internal temperature of Meatloaf will be 180 degrees F (85 degrees C).
Optional: You can also make this with ground beef or ground pork!
NOTE: I have used shredded cheese in this recipe before as I had it leftover from another recipe, and although it was good, I prefer the cheese in cubes, hope this helps!
Happy Crocking!
For over 450 more Slow Cooker recipes, click here to get my eBook!
XOXO,
Jenn
Does it matter what size crockpot you use?
Jackie it all depends on how large you are crocking your meatloaf. Rule of thumb is that the slow cooker should be 1/2 to 2/3 full to crock properly. Hope this helps! 🙂 Happy Crocking!
love the nutrition info but I can never tell how many servings you are basing it on?
Carrie the serving size of each recipe can be found on the upper right hand side of each page. It it says 4-6 servings, I will use 5! Hope this helps and Happy Crocking!
Just FYI – you have onions in the ingredients list but don’t mention them in the instructions. I did just mix them in with the meat and other ingredients but thought you might want to edit that in.
I have this in the crockpot now for dinner!
Love your site!
Thanks Christine, I just hate it when I do that, but I will fix it right away! 🙂
I wanna make this with only one pound of ground turkey meat, how should I edit the reciepe ?
Hi Allison, just halve the recipe. Rule of thumb is to make sure your slow cooker is 1/2 to 2/3 full for it to crock properly. Enjoy and Happy Crocking!
I use Ground Turkey but also use Turkey Italian sausage out of the casing too. I use hot but you can use mild if it is your preference. I flatten it on a cookie sheet lined with wax paper and spread the cheese over it and roll it like a jelly roll. I have even filled with cheese and spinach.
Do you have to put onions in??
Make this recipe your own! If you prefer not to have the onions, you can certainly leave them out! Happy Crocking!
Anyone try this with ground beef instead of ground turkey?
Diane you certainly can use ground beef instead of ground turkey if you would like. Enjoy and Happy Crocking!
Making my first-time turkey meatloaf in crock pot right now. Only addition I added was garlic powder. Hoping it turns out great!