Cooking Time:
6 hours on LowServings:
6-8
Ingredients
3 lb. beef chuck roastgarlic powder, sprinkle as desired
lemon pepper, sprinkle as desired
1 1/2 c. water
1 1/2 Hidden Valley ranch dressing, dry packet
1 1/2 Italian dressing, dry packet
2 T. soy sauce
Love to share recipes from our Facebook Friends. This recipe and picture was shared with us from Bernadette W., and just what we all like to hear, she says it is DELICIOUS!
- Combine all the ingredients EXCEPT the garlic powder and lemon pepper for the Marinade.
- Poke roast with knife or fork to make sure marinade gets inside the roast.
- Sprinkled garlic powder & lemon pepper at bottom of bowl; and place roast in the bowl.
- Pour the mixture over, covering every spot on the roast.
- Seal the bowl and marinade in the bowl over night in the refrigerator.
- Next morning place the roast in a 5-6 quart slow cooker, covering again with the marinate.
- Cover. Cook on Low for 6 hours.
Happy Crocking!
For over 450 more Slow Cooker recipes, click here to get my eBook!
XOXO,
Jenn
There are so many recipes that I would like to try,but the amount the dishes serve is never stated. Right now I am looking for a roast recipe either beef or pork that will serve 10 people for a get together in a few days. Perhaps some of the recipes on your site will feed that many or perhaps some can be doubled to acccmadate 10 hungery people who would know ? Normally I feed just two,would your recipes be too much for two and yet not enough for 10. Maybe putting information about servings would behoove you,I know it… Read more »