Cooking Time:
1 1/2 - 2 hours on HighServings:
6
Ingredients
21 oz cherry pie filling1 c. flour
1/4 c. brown sugar
1/4 c. unsalted butter, melted
1/2 c. milk
1 1/2 tsp. baking powder
1/2 tsp. almond extract
1/4 tsp salt
1 c. slivered almonds, toasted (optional)
What is your favorite cobbler? One of mine would be Cherry, but I could see this made with any fruit as a cobbler.
- Lightly grease or use cooking spray the inside of a 3 1/2- 4 quart slow cooker.
- Pour the pie filling into the crock.
- Hand beat the rest of the ingredients until the batter is smooth, EXCLUDING the optional slivered almonds.
- If adding almonds, add these to the batter once smooth.
- Spread the batter gently and evenly over the pie filling in the crock.
- Cover. Cook on High for 1 1/2 to 2 hours, or until a tooth pick pierced into the center of the cobbler comes out clean.
Delicious served with cream, custard or your favorite ice cream.
Happy Crocking!
XOXO,
Jenn
I just bought cherries today with a new cherry pitter. Could you use fresh cherries with this and how would I do it?
Hi Sunny you definitely can use fresh cherries. You would want to make mix the fresh cherries with the ingredients to make a fresh pie, so it will be like the canned pie filling. I’m sure you will find a recipe for a single pie on line. The fresh cherries will be awesome with this recipe. Hope this helps! Happy Crocking!
how many servings does this make?
You will find the serving size Penny on the upper right hand corner of each page. But happy to share this serves 6! Happy Crocking!