Cooking Time:
5 hoursServings:
4
Ingredients
2 lbs. of chicken wings1 bottle of Frank's Red Hot Sauce (12 oz)
1 bottle of Italian Salad Dressing (12 oz)
2 T unsalted butter, melted
celery & carrots to garnish
blue cheese or ranch dressing for dipping
You will love how easy it is to make these Slow Cooker Hot Wings. I always make these for family get-togethers as people can just grab a few from the crock as needed and they are always hot. Enjoy!
- Salt and Pepper wings and broil in oven for 5 mins (you can skip this is you’re in a pinch, but this will give them a little crispness)
- Place wings in the slow cooker and top with hot sauce, butter, and Italian dressing.
- Cover and crock on low for 4-5 hours, or high heat setting for 2-2 1/2 hours.
- Serve immediately or keep on warm setting for up to 2 hours.
Serving Suggestions: If desired, serve with Ranch/Blue Cheese dressing, carrots, and celery.
Note: Use equal parts Italian Dressing and Frank’s Red Hot. This Recipe can be doubled/tripled, just make sure you increase the sauce as needed to ensure wings are covered in sauce when cooking.
Happy Crocking!
XOXO,
Jenn
Made these last night and they were DE-LISH!!! I used boneless/skinless chicken breast and cut them into thirds or fourths, depending on how big they were…i also browned the chicken first before placing in the crockpot. It was a HIT at the Jones’ house last night!
I made these last night for my family and they were DE-LISH!!! I used boneless/skinless chicken breast and cut them into fourths or thirds depending on the size…i also browned the chicken before putting it into the crockpot. It was a HIT at the Jones’ house.
Preparation was extremely simple and I liked the fact there weren’t too many ingrediates you needed to prepare. The flavoring was delicious and very flavorful. the only thing I need to learn how to tweak is how to make the wings crispier! Then this will be a perfect reicipe!
Thanks for sharing!
I’d try cooking them in the crockpot “without broiling them first”. When they’re done transfer them to a cookie sheet and broiling them for 5 minutes turning them half way through. Hope this helps Julie !
We loved the flavor! I did broil afterwards to add crispiness. Will probably try chicken breasts next time instead. Thanks for the recipe!
What is causing the sodium to be so high? I understand these would be an occassional thing since the calroies are crazy high (and wings are) but what can be done to lower the sodium?
Pam, maybe if you made your own dressing, and check out other hot sauces, this could lower the sodium. Thank you for posting! 🙂
We like Butter and garlic wings. Could be do this in the crock pot
Mary you can make just about anything in the slow cooker. Happy Crocking!
Stupid question but I never made wings before. Do I leave the skin on?