Cooking Time:
8 - 10 hours on Low or 4 - 5 hours on HighServings:
6
Ingredients
1 1/2 lb. beef round steak, boneless, cut in 1 inch cubes2 onions, medium, cut in wedges
2 garlic cloves, minced
3 c. mushrooms, fresh button, sliced (8 oz.)
10 3/4 oz. golden mushroom soup, condensed (1 can)
1/4 c. tomato paste
2 tsp. Worcestershire Sauce
1 tsp. dry mustard
1/2 tsp. black pepper, cracked
3 c. noodles, hot cooked
If you love Steak Diane like I do, you will love this hearty stew of Slow Cooker Steak Diane Mushroom Stew! YUM!
- Trim fat from steak, and cut into 1 inch cubes. Set aside.
- Place onions topped with garlic and mushrooms in a 3 1/2 to 4 quart slow cooker.
- Transfer steak on top of the onions and mushrooms.
- In a separate bowl combine the remaining ingredients EXCEPT the noodles and stir well.
- Pour over the steak in the slow cooker.
- Cover. Cook on Low for 8 – 10 hours, or on High for 4 – 5 hours.
- Prepare Noodles, before serving, according to directions on package.
Happy Crocking!
XOXO,
Jenn
Extremely bland. Had to add kitchen bouquet to make it look appetizing.
can you make your recipes to print please thanks ♥
Heather if you are on my website at GetCrocked.com, and you are on a recipe like Steak Diane Mushroom Stew, about half way down the page, you will see an area that says share and enjoy! The first icon is a printer button, so you can print any of my recipes from this area. Happy to share! 🙂
What is the fascination with “Canned Cream of Crap”? The picture looks good however I’m not into Lazy Canned Soup as an ingredient. It’s hideous and loaded with chemicals.
Hi Julia.. some of my followers need the ease of convenience, but you can always make your own cream soups to add to recipes! Hope this helps and happy crocking! I have recipes on my website where you make your own, or you can find them on the internet too! Happy Crocking!