Cooking Time:
2 hoursServings:
4
Ingredients
4 cups milk, (can use 2% or 1%)4 T. pumpkin, canned
4 T. sugar
4 T. vanilla
1 tsp. pumpkin pie spice OR 1/4 tsp cinnamon, 1/8 tsp nutmeg, 1/8 tsp ground cloves, and tiny pinch of ground ginger
1 1/2 cups strong brewed coffee or 1/2 cup brewed espresso
Optional: Garnish with whipped topping
Slow Cooker Pumpkin Latte 1 can be doubled and tripled for a larger group of people, you will just need to adjust the size of your slow cooker!
- Place in a 4 qt. slow cooker, but it will fit in a 1 1/2 qt.
- Add the coffee/espresso and milk to the slow cooker.
- Whisk in the pumpkin, spices, sugar, and vanilla.
- Cover. Cook on High for 2 hours if everything is cold.
Whisk again.
Serving: Ladle into mugs, and garnish with whipped cream and additional cinnamon.
Happy Crocking!
XOXO,
Jenn
I have to try this!!! I cant wait…I will post how it turns out! here; http://yogagoddess08.wordpress.com
Thanks!!
[…] today I woke and and decided to try this amazing Pumpkin Spice Crock Pot Latte recipe from Jenn over at Get Crocked. Of course as my luck would have it, I did not have all the ingredients. So I did what I do best […]
This was good! I added a little bit more sugar and pumpkin but I liked it. I’ll make again!