Cooking Time:
3-4 HoursServings:
4
Ingredients
5 apples, peeled, cored and diced3/4 c, sugar, or less, to taste
1/2 c, chopped dates
1/2 c. toasted, chopped pecans
2 T. flour
1 tsp. baking powder
1/8 tsp. salt
1/4 tsp. nutmeg
2 T. melted butter
1 egg, beaten
- Place apples, sugar, dates and pecans, in the slow cooker; stir.
- In a separate bowl, mix together flour, baking powder, salt and nutmeg and stir into apple mixture.
- Drizzle melted butter over batter and stir. Stir in egg.
- Cover. Cook on Low for 3 to 4 hours.
Serve warm.
NOTE: If crispier nuts are desired, add toasted pecans at the end of cooking period.
Happy Crocking!
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XOXO,
Jenn
Hi, in the picture it shows a top layer of golden sponge. When I tried the recipie all I got was a yummy mix of cooked apples/dates/nuts.
Is there something i’m not doing right to get that sponge layer?
does it need self raising flour? or more than 2T? or is it a separate sponge?