Cooking Time:
1 1/2 to 2 1/2 hoursServings:
6-8
Ingredients
12 oz. can beer1 T. dry mustard
1 tsp. worcestershire sauce
1/2 tsp. salt
1/8 tsp. black or white pepper
1 lb. American cheese, cubed
1 lb. sharp cheddar cheese, cubed
English Muffins, or toast.
Bacon cooked until crisp
Tomato slices
Slow Cooker Welsh Rarebit is a good dish for brunch with fresh fruit, juice and coffee. Also makes a great lunch or late-night supper.
- In the slow cooker, combine beer, mustard, worcestershire sauce, salt, and pepper.
- Cover and cook on High 1-2 hours, until mixture boils.
- Add cheese, a little at a time, stirring consantly until all the cheese melts.
- Heat on High 20-30 minutes with cover off, stirring frequently.
- Serve hot over toasted English Muffin or over toasted bread cut into triangles.
- Garnish with strips of crisp bacon and tomato slices.
NOTE: Great served with a tossed green salad, especially fresh spinach and orange slices with a vinaigrette dressing.
Happy Crocking!
XOXO,
Jenn
Love your website. These recipes fit into my lifestyle and are easy to fix. Important for a single man on the go.
I love the sound of this recipe and want to use it in my 16 oz. Little Dipper crock pot for a St. Paddy’s Day party in a couple weeks. I’m wondering if you have any advice on how to scale the recipe back so it will fit in my mini crock. 2 lbs of cheese is never going to fit in there.
Yes you can cut the recipe in half, and the key is to make sure your crock pot is 1/2 to 3/4 full to crock properly! If still too much cut it in half again or however much it take to fill the crock 1/2 to 3/4 full! Thanks for the question and Happy Crocking!
Thank you! That was probably a bit of a silly question, now that I look at it. Halving it makes total sense.
Lark, there are no silly questions, sometimes I over think things, and then it finally makes total sense! Please post back! Thank YOU! Happy Crocking!