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**Slow Cooker Chicken Stroganoff

Slow Cooker Chicken Stroganoff

  • Cooking Time:

    6 hours

  • Servings:

    6

Ingredients

1 lb. chicken, boneless, skinless
16 oz. sour cream, fat free
1 onion soup mix, packet powdered
10 ¾ oz. chicken soup, cream of, fat free
4 oz. mushrooms, canned
1 peas, frozen pkg.

An alternative to Beef, Slow Cooker Chicken Stroganoff is delicious and healthy too!

  1. Add all ingredients EXCEPT peas in the slow cooker.
  2. Cover. Cook on LOW for 6 hours.
  3. Add frozen peas for the last 30 minutes of cooking.

Serve over egg noodles or your favorite rice.

Happy Crocking!

Kindly provided by Facebook friend J. M. L. – facebook.com

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Chicken Stroganoff Nutritional Info

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alice
alice
11 years ago

can the noodles and/or rice be added to the crock pot mixture???

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Jenn Bare
Author
Jenn Bare
11 years ago
Reply to  alice

Alice, I would not add it to the crock pot, as it will most likely be mushy, and the crispness from the noodle and the rice really adds a lot to this dish! Thank you for the question, and Happy Crocking!

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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