Cooking Time:
6-8 hoursServings:
4
Ingredients
4 chicken breast halves, skinless boneless1 taco seasoning mix, package reduced-sodium
1 c. salsa
1/4 c. sour cream
Slow Cooker Sour Cream Salsa Chicken is so versatile! You can shred it and serve in a tortilla wrap, or just serve it with refried beans and fried rice. Enjoy!
- Place chicken breasts in a single layer of a 4-Quart Oval Slow Cooker.
- Sprinkle with Taco Seasoning.
- Top with salsa.
- Cover. Cook on Low for 6-8 hours.
- When ready to serve, remove the chicken from the crock, shred to serve in a wrapped tortilla or whole to serve with rice and beans.
Happy Crocking!
XOXO,
Jenn
What can you substitute instead of corn starch?
You can use flour instead of cornstarch! Happy Crocking!
When does the sour cream come into play ? Serve as a topping ?
When does the sour cream come into play ?