Cooking Time:
10 hours on Low or 5-6 hours on HighServings:
6-8
Ingredients
3 lbs. Ribs, Roast or Loin12 oz. Soda
16 oz. BBQ Sauce
1 onion, white
Salt to Taste - optional
Pepper to Taste - optional
Brynne K. M. shared a family favorite recipe with all of us! Brynne says you can use this recipe with ribs, roast or a loin. A great big Thank You to Brynne!
- Pour (Coke, Root Beer, Dr. Pepper, Diet Coke or whatever you want)(your choice) over the meat in the slow cooker.
- Salt and pepper, Brynne uses more pepper and very little salt, if any!
- Cover. Cook on High for 5 hours. Drain the juices off after the 5 hour cooking time.
- Pour on your favorite bbq sauce. (A family favorite is Sweet Baby Ray’s!)
- Chop up some white onions and throw them in after you add the bbq sauce.
- Cover. Cook on High for another hour or so then turn to low until it is time to eat.
- You can cook this on Low for 10 hours while you are out or at work.
Note: Brynne has made this many times at her house!
Happy Crocking!
Provided by Brynne K. M. via Facebook
For over 450 more Slow Cooker recipes, click here to get my eBook!
XOXO,
Jenn
I made this exactly as written (with ribs), and it was a hit! Boyfriend says he wants it at least once a week from now on LOL The meat fell right off the bone and the flavor was delicious.
Thanks for your review, Rachel! I am so glad that you both loved it! Happy Crocking!
If I was to cook this on low all day while I am at work, do I still drain when I get home, add bbq sauce and onion, and then cook another hour? Or is there a way to have it all ready and waiting when I get home?