Happy Crocking!
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Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.
Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.
She innovates recipes daily...
Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.
Get Crocked is the #1 online resource for slow cooker recipes, tips & tricks! Check out "The Definitive Guide to Slow Cooking" eBook, my recipe App on iTunes & Android and over 1,200 recipes available now on this website.
Happy Crocking!
Hi, Jenn. I have a London Broil to crock, and have been looking at your two recipes. Can you confirm the sodium per serving on your two recipes? This one says 93% and the one from “Todd M.” says 55%, but this seems odd to me because the one from Todd M. includes two cans of soup, which I would think would have a higher sodium content than this one that only uses stewed tomatoes and wine. Thanks!
Hi Stefany, I checked the nutrition facts, and they did change a little, as I believe with 3 1/2 lbs. of meat this will generously serve 6! The item that is making it high is the wine. But this recipe is very good! 🙂 Happy Crocking!