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Slow Cooker Pineapple Stuffing

Slow Cooker Baked Pineapple Stuffing

  • Cooking Time:

    2 1/2 - 3 hours

  • Servings:

    6

Ingredients

20 oz. crushed pineapple, undrained
1/4 c. evaporated milk
1 c. packaged cornbread stuffing crumbs
1/2 c. sugar
1/4 c. melted butter or margarine
3 eggs, beaten



Slow Cooker Baked Pineapple Stuffing is wonderful served with Ham and Pork Chops! Enjoy!

  1. Lightly grease the bottom and sides of a 3 1/2-quart slow cooker (you may use a baking dish that fits in a larger slow cooker).
  2. Combine all ingredients; pour into the slow cooker (or in baking dish if preferred).
  3. Cover. Cook on High for 2 1/2 to 3 hours.

Note: Great with ham!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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