Cooking Time:
6-8 hours on Low or 3 hours on HighServings:
6
Ingredients
1 1/2 lb. italian sausage (cut into about 12 - 1 inch slices)1/2 cup water
2 green onions (chopped)
2 T. steak sauce (A1)
1/2 tsp. red pepper flakes
1 tsp. italian seasoning
1/2 tsp. salt
28 oz. diced tomatoes (juice the kind with green pepper already added)
2 c. basmati rice (uncooked basmati rice soaked for 8 hours)
This is an amazing, EASY Slow Cooker Italian Sausage recipe that will have your family asking you to make this on a regular basis!
- Combine water, sausage and green onions in slow cooker.
- Adding steak sauce, red pepper flakes, Italian seasoning and salt.
- Cover. Cook on low for 6-8 hours or on high for 3 hours.
- Stir in uncooked soaked rice and tomatoes with juice.
- Cover and cook an additional 1 hour.
Happy Crocking!
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XOXO,
Jenn
Hi, would this be the diced tomatoes with green chilies? Or diced tomatoes with green pepper and onions? Thanks! I really appreciate your site! 🙂
Rebecca! Thanks for the question that would be the tomatoes with the green chilies only! Thank you for the nice comment, and Happy Crocking!
What do you mean by 12 inch slices exactly?
Candice I changed the wording a little to help you and others understand what that meant. Thank you for bringing it to my attention. But it should be about 12 – 1 inch slices. Happy Crocking!