Cooking Time:
2 1/2 hoursServings:
6-8
Ingredients
1 c. Bisquick1 c. sugar
1/3 c. plus 3 T. unsweetened cocoa
1/2 c. milk
1 tsp. vanilla
1 2/3 c. hot water
You will find a wonderful rich Chocolate flavor with Slow Cooker Upside Down Chocolate Cake… so YUMMY!
- Mix Bisquick, 1/2 c. sugar, 3 T. cocoa, milk and vanilla.
- Spoon batter evenly into lightly greased slow cooker.
- Mix remaining sugar, cocoa, and hot tap water.
- Pour over the batter in the slow cooker, DO NOT STIR.
- Cover. Cook on High 2-1/2 hours until center of cake springs back to touch.
Happy Crocking!
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XOXO,
Jenn
Have you doubled this recipe? Need to feed a crowd!
I have not doubled this recipe, but would probably make two separate crocks if I need to feed a crowd. Hope this helps! 🙂