Cooking Time:
6-8 hoursServings:
4
Ingredients
2 lb. chicken, boneless, skinless1 garlic clove, minced
1/4 tsp. ground ginger
1/4 tsp. red pepper flakes, crushed
1/4 c. apple juice
1/4 c. sugar, light brown
2 T. ketchup
1 T. cider vinegar
1/2 c. water
1/3 c. soy sauce
Actual Slow Cooker Bourbon Chicken does not call for real bourbon, but I like to throw a little in at the end, although optional!
- Place chicken in bottom of 6-7 qt. slow cooker.
- Mix all ingredients and pour over the chicken.
- Cover. Cook on Low for 6-8 hours.
- Remove the chicken and shred with two forks or cut into chunks.
- Return chicken to the slow cooker and stir to combine.
Optional: After returning chicken to slow cooker, I put a little bourbon in and let it warm through while I cook the rice! Soooooo good!
You can serve over rice with more crushed red pepper flakes (optional) on top.
Happy Crocking!
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XOXO,
Jenn
What kind of chicken? Boneless skinless breasts or thighs?
Hi Liz, in the ingredients it is stated boneless and skinless. I used chicken breast that are boneless and skinless! Happy Crocking!
I have wanted to try some oriental recipes, and I am looking forward to making this.
My only question is the nutritional facts. The only thing with any amount of fat is boneless/skinless ckicken. Where does the 17 grams of fat in the recipe come from?
Scott thank you for posting, as I looked at the nutrition facts, and they were incorrect, so I have corrected my post! Thank you so much and Happy Crocking!
I made this the other day using boneless skinless chicken thighs. It was soooooo good. I’m going to try the orange chicken next, I think.
So, I am really frustrated with your website right now. I love your recipes, and am grateful for all your posts but I can no longer view them on my browser on my ipad. The add for your app pops up and when I click on see full site it takes me to the website but I can’t open a single recipe. I had to wait several days to get my laptop fixed to be able to open recipes. I am pretty excited to try this recipe though and hope that my kids like it.
Have you ever doubled the recipe? We have a friend staying with us along with 2 children who eat a lot
and I didn’t see anywhere where it stayed how many servings this was.
Amber