Mains
Slow Cooker Corned Beef & Cabbage
This Slow Cooker Corned Beef & Cabbage recipe is perfect for a hearty meal with minimal effort. Let your slow cooker do all the work for a flavorful dish that is great for dinner.
Written byJenn Bare
Method
Step by step
- 01
Place the corned beef brisket in the slow cooker, fat side up.
- 02
Add the seasoning packet on top of the brisket.
- 03
Layer the chopped cabbage, quartered potatoes, carrot chunks, and onion around the brisket.
- 04
Pour enough beef broth into the slow cooker to cover the vegetables.
- 05
Cover and cook on low for 8 hours or until the meat is tender.
- 06
Remove the brisket and let it rest for a few minutes before slicing.
- 07
Serve the sliced corned beef with the vegetables.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →