Sides
Slow Cooker Bacon White Cheddar Au Gratin Potatoes
Jenn Bare's slow-cooker sides. About 5 hours on LOW in the crock, serves 6-8.
Written byJenn Bare
Method
Step by step
- 01
Grease a 6-Quart Slow Cooker with butter.
- 02
Layer Potatoes and bacon in the slow cooker, adding salt and pepper in between layers.
- 03
Add half & half to a small saucepan and heat on medium.
- 04
Once warm, whisk in flour until there are no lumps.
- 05
Add white cheddar cheese and whisk for a minute or two, until all the cheese is melted.
- 06
Remove pan from heat and pour cheese mixture over the potatoes in the slow cooker.
- 07
Gently lift potato layers to ensure sauce is dispersed evenly.
- 08
Cover and cook on LOW for 5 hours or until potatoes are cooked to your desired doneness.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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