Sides
Slow Cooker Beans and Sun-Dried Tomatoes
Jenn Bare's slow-cooker sides. About 4-6 hours in the crock, serves 5.
Written byJenn Bare
Method
Step by step
- 01
Combine all the ingredients, EXCEPT olives, tomatoes, and cheese in 3-4 quart slow cooker.
- 02
Cover. Cook on High for 4-6 hours or until beans are tender.
- 03
If you mash some of the beans while they are in the slow cooker it will thicken the mixture.
- 04
Stir in olives and tomatoes and continue to cook 10 more minutes until thoroughly heated.
- 05
Stir in both types of cheese and serve!
Tagged
Originally published on getcrocked.com.
Adapt this recipe
Cook it in a different appliance
This recipe is written for a Slow Cooker. Pick another appliance and we'll re-time and re-write the method for you.
Reader ratings
No ratings yet
About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →