Mains
Slow Cooker Beef Short Ribs
Jenn Bare's slow-cooker mains. About 8-9 hours on Low or 4-5 hours on High in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
Place the beef into a 5-quart slow cooker.
- 02
Add the brown sugar, garlic, thyme and flour and toss to coat (Mushrooms optional).
- 03
Combine the soup and ale and pour over the beef mixture.
- 04
Cover. Cook on Low for 8 to 9 hours or on High for 4-5 hours, or until the beef is fork-tender.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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