Mains
Slow Cooker Beef Stroganoff
Jenn Bare's slow-cooker mains. About 4-5 hours on High, 8-10 hours on Low in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
Combine everything except sour cream, mustard, flour, and water in a 3-1/2 quart slow cooker.
- 02
Cook on Low heat for 8-10 hours (high for 4-5 hours). Remove and discard bay leaf.
- 03
Combine sour cream, mustard, flour, and water in medium bowl and mix well, using a whisk. Add 1 cup of the hot liquid from the slow cooker to the sour cream mixture and stir until combined. Return this mixture to the crockpot and stir well.
- 04
Cover. Cook on high for 20-30 minutes until thickened and bubbly. Taste test; you may want to add more salt, pepper, marjoram, or thyme.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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