Slow Cooker Bread Pudding

Method

Step by step

1. 01

   Grease a slow cooker with butter or nonstick spray.

2. 02

   Whisk the half-and-half, eggs, sugar, whiskey, vanilla, salt and nutmeg together in a large bowl. (This is the custard)

3. 03

   Toss bread cubes and dried fruit together and place into a slow cooker.

4. 04

   Pour custard over top and press down lightly until all bread is moist and covered with the custard.

5. 05

   Cover and Crock on LOW until pudding puffs and is just set, about 3 1/2 hours.

6. 06

   Remove crock insert from the slow cooker and cool on a rack, about 20 minutes.

7. 07

   Spoon pudding into large cups or bowls and sprinkle each serving with cinnamon sugar and toasted nuts.

8. 08

   Top with whipped cream, yogurt, or ice cream. (as desired)

Originally published on getcrocked.com.