Appetizers
Slow Cooker Cheesy Bacon Stuffed Mushrooms
Jenn Bare's slow-cooker appetizers. About 1.5-2 Hours in the crock, serves 10 Mushrooms.
Written byJenn Bare
Method
Step by step
- 01
Grease a large, oval slow cooker with olive oil
- 02
Wash mushrooms under running water and a mushroom brush. Pat with paper towels to dry.
- 03
Remove mushroom stems and set aside.
- 04
Place mushroom caps in the slow cooker (hollow side up) and sprinkle with salt & pepper.
- 05
Mince mushroom stems and place in a medium bowl.
- 06
Add shredded cheese, breadcrumbs, garlic powder, egg white, bacon pieces, Worcestershire sauce, and salt & pepper with minced stems in the bowl.
- 07
Spoon mixture into mushroom caps and press to “stuff” mixture into mushrooms.
- 08
Cover and Cook on HIGH for 1.5 – 2 Hours.
- 09
Place on a platter to serve OR serve right from the slow cooker on Warm setting.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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