Soups
Slow Cooker Cheesy Mexican Fondue
Jenn Bare's slow-cooker soups. About 3-4 hours on Low or 1 - 1 1/2 hours on High in the crock, serves 36.
Written byJenn Bare
Method
Step by step
- 01
Combine tomatoes undrained , onion, roasted sweet pepper, and chili peppers undrained in a 3 1/2 to 4 qt. slow cooker.
- 02
Add cheeses; toss gently to combine.
- 03
Cover. Cook for 3 to 4 hours on Low or 1 1/2 to 2 hours on High.
- 04
Serve immediately or keep warm, covered, on warm-heat or low for up to 2 hours.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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