Soups
Slow Cooker Chicken Taco Chili
Jenn Bare's slow-cooker soups. About 7 hours in the crock, serves 6-8.
Written byJenn Bare
Method
Step by step
- 01
Set chicken aside.
- 02
Combine all remaining ingredients in a 6-Quart Crock-Pot® Slow Cooker then place chicken on top.
- 03
Cover. Cook on Low for 6 1/2 hours.
- 04
Remove the chicken and shred (use two forks for easy shredding)
- 05
Mix chicken back into the chili and cook for 30-45 minutes longer.
- 06
Serve in bowls topped with cheese, sour cream, and tortilla chips.
Tagged
Originally published on getcrocked.com.
Adapt this recipe
Cook it in a different appliance
This recipe is written for a Slow Cooker. Pick another appliance and we'll re-time and re-write the method for you.
Reader ratings
No ratings yet
About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →