Holiday
Slow Cooker Cranberry Pork Roast
Jenn Bare's slow-cooker holiday. About 6-8 hours in the crock, serves 4-6.
Written byJenn Bare
Method
Step by step
- 01
Place roast in slow cooker.
- 02
Combine cranberry sauce, sugar, orange juice, cranberry juice, mustard, and cloves. Pour over roast.
- 03
Cover. Cook on Low for 6-8 hours, flipping one time half-way through.
- 04
Remove roast and keep warm.
- 05
Strain juice from slow cooker into a sauce pan.
- 06
Bring to boil over medium heat.
- 07
Combine the cornstarch and cold water and whisk into pan. Continue cooking until thickened.
- 08
Slice pork and place on a serving tray. Top with the thickened cranberry sauce.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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