Sides
Slow Cooker Creamy Scalloped Potatoes
This creamy scalloped potato dish is perfect for potlucks and gatherings, combining layered potatoes with rich flavor and simplicity. It cooks slowly to achieve an exquisite creaminess that your guests will love.
Written byJenn Bare
Method
Step by step
- 01
Pare and thinly slice potatoes. Toss slices in 1 cup water and 1/2 teaspoon cream of tartar. Drain.
- 02
Put half of sliced potatoes in greased slow cooker. Top with half of onion slices, half the flour, salt, and pepper. Add remaining sliced potatoes and onions. Sprinkle with remaining flour. Add butter and undiluted soup.
- 03
Cover. Cook on low 7 to 9 hours (high 3 to 4 hours).
- 04
Add cheese 30 minutes before serving. Double recipe for 5 quart model.
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Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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