Desserts
Slow Cooker EASY Black Forest Cake
Jenn Bare's slow-cooker desserts. About 3 hours in the crock, serves 10.
Written byJenn Bare
Method
Step by step
- 01
Melt the butter in a small saucepan, and mix with reserved juice from the can of pineapple. Set the mixture aside.
- 02
Spread the crushed pineapple in a layer on the bottom of the slow cooker. Spoon the cherry pie filling in an even layer on top of the pineapple, and empty the dry cake mix into the slow cooker on top of the cherry filling.
- 03
Stir the butter and pineapple juice mixture, and pour it over the dry cake mix.
- 04
Set the slow cooker to Low, and cook for 3 hours.
- 05
Spoon the dessert into bowls, and let cool about 5 minutes before eating.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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