Breakfast
Slow Cooker Gluten-Free Granola
Granola is versatile, healthy, and hearty! It is perfect over yogurt, as a cereal, or even as a late-night snack.
Written byJenn Bare
Method
Step by step
- 01
Assemble all dry ingredients, and add to a 4 quart or larger crock.
- 02
Melt butter in microwave or on stovetop and stir in honey until well combined.
- 03
Pour honey-butter over oat mixture in crock.
- 04
Toss to coat well.
- 05
Cover but keep lid cracked to allow steam to escape.
- 06
Crock on HIGH 2 hours, stirring often. (it can burn if you don’t stir enough)
- 07
Keep an eye on the granola to make sure it is not burning!
- 08
Spread granola out on cookie sheets to cool then store in an air-tight container.
- 09
Makes about 7 cups of granola. (21 – 1/3 cup servings)
Tagged
Originally published on getcrocked.com.
Adapt this recipe
Cook it in a different appliance
This recipe is written for a Slow Cooker. Pick another appliance and we'll re-time and re-write the method for you.
Reader ratings
No ratings yet
About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →