Soups
Slow Cooker Ground Beef Lasagna Soup
Jenn Bare's slow-cooker soups. About 7-8 hours on Low or 4-5 hours on High in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
Combine onions, tomato soup, diced tomatoes and tomato sauce and place in a 6-Quart slow cooker.
- 02
Add all of the spices and bouillon cubes to the slow cooker.
- 03
Add water and spread your broken UNCOOKED lasagna noodle pieces all around. (do not use no-bake noodles, make sure they are regular lasagna noodles like the ones shown here.)
- 04
Crumble RAW ground beef over top.
- 05
Cover. Cook on Low for 7-8 hours or on High for 4-5 hours.
- 06
Approximately half hour or so before done, stir in the Ricotta cheese.
- 07
Serve with shredded Mozzarella Cheese on top!
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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