Breakfast
Slow Cooker Ham and Cheese Souffle
Jenn Bare's slow-cooker breakfast. About 3-4 hours in the crock, serves 6 servings.
Written byJenn Bare
Method
Step by step
- 01
Lightly grease the slow cooker or ramekins if you prefer.
- 02
Alternate layers of bread, cheese and ham.
- 03
Beat together eggs, milk, salt and parsley.
- 04
Pour over bread in slow cooker (ramekin).
- 05
Sprinkly with paprika.
- 06
Cover. Cook on Low for 3-4 hours. (The longer cooking times yields a firmer, dryer dish)
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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