Breakfast
Slow Cooker Iced Honey Latte
Jenn Bare's slow-cooker breakfast. About 30 minutes on Low in the crock, serves 8.
Written byJenn Bare
Method
Step by step
- 01
Brew a pot of your favorite strong coffee (I like espresso roast)
- 02
Pour brewed coffee into a slow cooker set to LOW. (I used a 4-Quart slow cooker but any size will work here.)
- 03
Stir in 1/2 cup of honey. If needed, use a whisk to combine well.
- 04
Cover and Crock for about 30 minutes and stir again to ensure all the honey is dissolved in the coffee.
- 05
Serve over crushed ice and top with milk. Drizzle a little honey on top if you want to make it pretty. Note: If you want to serve this hot, you can pour the milk directly in the slow cooker after the honey has dissolved then Crock until hot. I like to add the milk individually to each cup though, because then you have the option to serve hot or cold.
Tagged
Originally published on getcrocked.com.
Adapt this recipe
Cook it in a different appliance
This recipe is written for a Slow Cooker. Pick another appliance and we'll re-time and re-write the method for you.
Reader ratings
No ratings yet

About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →
