Slow Cooker Liver and Onions

Method

Step by step

1. 01

   Cook bacon over medium-high heat in a large skillet.  Set aside to drain and reserve 2 T. of pan drippings.

2. 02

   Combine flour, salt & pepper, and meat tenderizer in a shallow dish.

3. 03

   Dredge meat in the flour mix and brown in the bacon grease (both sides.)

4. 04

   Transfer liver to a 4-5 Quart slow cooker.

5. 05

   Add crumbled bacon and onion slices over liver.

6. 06

   Next, add mushrooms and additional salt & pepper, if desired.

7. 07

   Combine brown gravy sauce and beef broth then pour over ingredients in the slow cooker.

8. 08

   Cover. Cook on Low 6-8 hours.

Originally published on getcrocked.com.